
It isfull of Anti-inflammatory and Antioxidant Properties.
This Churna is a herbal powder made from completely dry herbs, filtered through a thin, clean cloth. It is a medicinal powder used for various treatments.
The difference between churna and regular powder lies in the process: churna involves drying and grinding raw herbs, passing them through filters to obtain a fine powder. This powder is then mixed with other ingredients to prepare the final churna formulation.
The key principle is achieving a harmonious balance of the six tastes – sweet, sour, salty, bitter, pungent, and astringent – to stimulate the digestive fire effectively.
With a medley of over a dozen herbs and spices the Stomazyme Digestive Churan is a magical remedy for all your tummy woes. Promises to take care of gas, acidity, flatulence, indigestion, heart burn that may come after a heavy meal, different cuisines or travel diaries. Freshly ground spices make it delicious to both smell and taste.
Contains fennel, cumin, black pepper, cloves, dry ginger, black salt, peppermint, moti elaichi, asafoetida, ajwain, lemon salt, haritaki
Our post meal digestive churan (a powder of herbs and spices) takes care of all your tummy woes so you can enjoy all kinds of food without having to ever worry about it again.
You may be wondering what sets apart high-quality Ayurvedic Churna from substandard ones. Let's delve into the distinguishing features:
Desi Khand/Muscovado, Carom Seeds Powder, Fennel Seeds Powder, Black Salt, Rock salt, Coriander Seeds Powder, Pomegranate Seeds Powder, Lemon Powder, Ceylon Cinnamon Powder, Green Cardamom Seeds Powder, Dry Ginger Powder, Long Pepper (Pipalli), Long Pepper Root (Piplamool), Bay Leaves.
Have a quarter teaspoon with or without water after a heavy meal or when you have worry tummy symptoms. Can even give a pinch to kids with water when needed. For mild IBS take half an hour before your meals as per our ayurveda doctors. Good for
Good for
It isfull of Anti-inflammatory and Antioxidant Properties.
This Churna is a herbal powder made from completely dry herbs, filtered through a thin, clean cloth. It is a medicinal powder used for various treatments.
The difference between churna and regular powder lies in the process: churna involves drying and grinding raw herbs, passing them through filters to obtain a fine powder. This powder is then mixed with other ingredients to prepare the final churna formulation.
The key principle is achieving a harmonious balance of the six tastes – sweet, sour, salty, bitter, pungent, and astringent – to stimulate the digestive fire effectively.