Highlights

· It Detoxify the Liver: Helps flush out toxins and metabolic waste, especially useful for those with fatty liver or sluggish digestion.

· It Improves Digestion: Reduces acidity, bloating, and indigestion by enhancing bile flow and digestive enzyme activity.

· Supports Liver Regeneration: Promotes healing of damaged liver cells and protects against viral infections like hepatitis.

· Boosts Metabolism & Energy: Enhances nutrient absorption and metabolic efficiency, which can improve overall vitality.

· Purifies Blood: Some formulations include herbs like Manjistha and Neem that cleanse the blood and improve skin health.

· Strengthens Immunity: Herbs like Tulsi and Haritaki support immune function and reduce inflammation.

Ingredients

Ingredients 

• Bhumi Amla (Phyllanthus niruri): A cornerstone of many liver formulas, it has strong antiviral and hepatoprotective properties. It is often used to treat liver disorders such as jaundice, hepatitis, and fatty liver.
• Punarnava (Boerhavia diffusa): This herb is known for its diuretic and detoxifying properties, which help reduce liver inflammation and flush out toxins and excess fluids from the body.
• Kalmegh (Andrographis paniculata): Often called the "King of Bitters," it is a powerful detoxifier that helps remove toxins, improve bile flow, and protect liver cells. It is commonly used for hepatitis and fatty liver.
• Kutki (Picrorhiza kurroa): A bitter root with a cooling potency, Kutki helps cleanse the blood, boost bile production, and protect liver cells from damage.
• Bhringraj (Eclipta alba): Used to rejuvenate the liver, this herb promotes the regeneration of liver cells, increases bile secretion, and provides protection against toxins.
• Makoy (Solanum nigrum): An herb that helps reduce liver inflammation, protects liver cells, and stimulates bile production.
• Guduchi (Tinospora cordifolia): This immunomodulatory herb helps protect the liver from toxins and infections and is valued for its ability to purify the blood.
• Amla (Indian Gooseberry): A rich source of Vitamin C and antioxidants, Amla protects the liver from oxidative stress and enhances its detoxification function.
• Triphala: A blend of three fruits—Amla, Bibhitaki, and Haritaki—that helps cleanse the colon, aids digestion, and supports the liver's natural detoxification processes indirectly.
• Kasni (Cichorium intybus): A bitter herb known for its antioxidant activity, it is often used as a liver tonic to manage liver enlargement, fatty liver, and jaundice.
• Daruhaldi (Berberis aristata): This herb has anti-inflammatory and antioxidant properties, which help detoxify the liver and balance enzyme levels.
• Sharpunkha (Tephrosia purpurea): This herb helps protect liver tissue from damage, promotes liver tissue regeneration, and possesses anti-inflammatory properties.
• Mulethi (Licorice root): Known for its soothing properties, Mulethi helps reduce liver inflammation and has potent anti-inflammatory and antioxidant effects. etc.

Other Information

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